Authentic Canadian Poutine Recipe - Seasons and Suppers (2023)

FAQs

What are the 3 things that poutine is made of? ›

Why Is Poutine Popular? People all over the United States and Canada love to order this savory snack food. However, business owners also love to have it on their menus because of how cost-effective it is to make. The basic recipe only calls for three ingredients: french fries, cheese curds, and gravy.

Homemade Poutine Gravy Ingredients

Butter: Use unsalted butter so you can control the amount of salt in the gravy. All-purpose flour: Equal parts flour and butter are combined to create a roux. This is what makes the gravy so thick and creamy! Beef broth: Use reduced sodium beef broth to prevent an overly salty gravy.

Poutine is a Québécois dish made of fresh-cut french fries topped with cheese curds and gravy. It first appeared in 1950s rural Quebec snack bars. It was widely popularized across Canada and beyond in the 1990s.

Some assert that "poutine" is related to the English word "pudding," but a more popular etymology is that it's from a Quebecois slang word meaning "mess." The dish has in recent years been making inroads on American menus.

The original Québec poutine now has cousins in the rest of Canada! In the United States, some restaurants of New York and New Jersey propose their own mix of fries, gravy and cheese, called « Disco Fries ». In Latin America, we can enjoy a poutine on the isolated beach of Zipolite island in Mexico.

Chicken (or turkey) peas, stuffing, and gravy are the perfect match for the fries and cheese curd combo. Pro tip: cranberry sauce takes it to the next level. Great as a dish on its own or as a new way to use holiday leftovers!

Is the gravy vegetarian that is used in the food court poutine? Our gravy contains milk. It may contain egg, fish, shellfish, and crustaceans. Hope this helps!

Cheese curds are simply solid pieces of curdled milk, that can be either eaten alone as a snack or, in Canada, added to fries and gravy to make poutine :) Cheese curds can be found in white or yellow colour. White cheese curds are the ones you want for poutine.

What is poutine flavor? ›

Classic poutine is made of a plate of hot and crispy French fries, topped with chunks of just melting fresh cheese curds, and smothered in a savory and salty brown gravy.

In Canada, this transcendent dish is served at every possible opportunity — restaurants, bars, truck stops, diners, doesn't matter. In America it's still treated like a culinary novelty. The few stateside restaurants that have attempted to make poutine can't seem to get it right.

Québécois (pronounced [kebekwa] ( listen)); feminine: Québécoise (pronounced [kebekwaz] ( listen)), Quebecois (fem.: Quebecoise), or Québecois (fem.: Québecoise) is a word used primarily to refer to a French-speaking inhabitant of the Canadian province of Quebec.

Poutine. Known as Canada's national dish, poutine is a French-Canadian meal featuring three ingredients: fries, cheese curds, and gravy. Created in the 1950s in Quebec, the dish can be found everywhere today.

It's a simple plate of chips topped with cheese curds and gravy, and it goes by the name of poutine.

Simply put: Squeaky curds mean fresh curds. Though poutine may be difficult to find in the U.S., there are certainly fantastic options throughout the country. In fact, many restaurants kick up the classic poutine and make it into a truly crave-worthy meal. It may not be authentic, but it sure is delicious.

DIFFERENCE BETWEEN POUTINE SAUCE VS GRAVY

Gravy is made with a Roux. Whereas Poutine Gravy is mainly thickened with a Starch. A Roux may be used, but the Poutine Gravy relies more so on Starch for thickening.

Add root vegetables

Use your favourite root vegetables like carrots, parsnips and turnip because they'll add to the simple, earthy taste of the potato. With a homemade gravy bursting with flavours, you'll find yourself faced with a delicious garden poutine!

Step 5: Assemble

After your fries are done it's time to assemble the poutine. Start with a hefty bed of crispy french fries, then liberally sprinkle cheese curd over fries. After, smother with piping hot gravy. Cheese curds don't melt like most cheeses, so big lumpy masses are completely acceptable.

What is the most important part of poutine? ›

Some people may substitute cheese curds for mozzarella, but this actually creates “disco fries” instead of poutine, and while disco fries are also delicious, those squeaky cheese curds are a vital ingredient to making yourself a proper poutine.

The cheese curds taste like string cheese. But together these ingredients make an amazingly delicious snack and an experience you can only get at the COSTCO in Canada.

Costco food courts in the Great White North are home to the chain's take on the Canadian classic: poutine. This national dish comes with a generous handful of Costco's french fries topped with fresh cheese curds and a ladle of house-made gravy.

Gravy is best when it's homemade and worst when it comes in a packet and the McDonald's poutine gravy falls somewhere in between. I will applaud them on making it a chicken-based gravy, which is both the most delicious type of gravy and traditionally accurate.

If you're on a diet it's probably best to look away now, because poutine is a beast of a dish that is guaranteed to both warm your cockles and clog your arteries. At its most basic, this much-loved French-Canadian staple is hot chips – aka French fries – smothered in fresh cheese curds and drowned in gravy.

French fries (US) are called "chips" in the UK, and "frites" in French-speaking countries. In the UK and Ireland, what people in America call French fries are called "chips" and are famously served alongside fried fish.

The widespread usage of vinegar, symbolized by a bottle or small sachets of it being omnipresent at the counter or tables, though, is more of an eastern Canadian thing that appears to end at Ontario for the most part. Once you've headed west into Saskatchewan, you have to start asking for vinegar for your fries.

What type of potato makes the best french fries, Russets. This mealy potato is high in starch and low in moisture which makes them absolutely delicious for french fries. The russets do not stop there, the high starch content makes for a fluffy baked potato.

Squeaky cheese curds are used for poutine but can be hard to find depending on where you live. If you can't get cheese curds you can substitute with cubes of very mild cheddar or mozzarella (although it is technically not poutine if not made with cheese curds, but cheese fries with gravy is delicious too).

poutine n. French-Canadian dish traditionally made of French fries and fresh cheese curds, covered with gravy.

What makes a good poutine? ›

A good poutine has crunchy fries that crisp in your mouth and give a good amount of resistance when you dig your fork into it. Alternatively, a good poutine can also have those mushy, soft fries that melt in your mouth and give way to delicious potato goodness.

Rich poutine pairs well with a light, low-tannin red wine like Pinot Noir. With fruity notes of dried cherry and a splash of acidity, Pinot Noir and poutine go together like flannel and denim.

For the uninitiated, poutine is a dish born out of rural Quebec that consists of three ingredients: fries, brown gravy, and cheese curds.

So, where does the gravy come into play? Well, the Canadian Encyclopedia notes, in 1963, “when customers complained that the fries grew cold too quickly on the plate, he (Lachance) doused the fries and curds with gravy to keep them warm.”

to push the lower lip forward to show you are annoyed, or to push both lips forward in a sexually attractive way: Vanessa always pouts if she doesn't get what she wants.

poutine, a Canadian dish made of french fries topped with cheese curds and gravy. It first appeared in 1950s rural Québec snack bars and was widely popularized across Canada and beyond in the 1990s. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains.

(Raw or unpasteurized milk is banned in the United States, but luckily, cheese curds are 100 percent legal!)

KFC Poutine is a delicious Canadian delicacy that can sometimes be ordered in the U.S. KFC fast food locations. Basically, it's a huge plate of French fries with fresh (piping hot) cheese curds smothered in gravy.

French people stick to the usual “bonjour”. That said, if you're wondering how to say hello in French Canadian then look no further. In Canada, particularly in Quebec, we can say “bon matin”.

How do you say goodbye in Quebec? ›

Au revoir.

(Oh reh-vwah) This is the most common ways of saying goodbye in French, and it's acceptable for the vast majority of situations, formal and informal. It literally means “until we each see each other again.

marde (merde): "shit", used in conjunction with other words, sometimes swears: esti de marde, silo de marde, tas de marde, mange donc un char de marde, pédale de marde, ciboulette de marde, or château de marde, Internet de marde.

Putain (pu-tahn)

Even though its literal meaning is “prostitute”, today “putain” is without a doubt the most used French curse word and is used like English speakers use the F word. You can use it in almost every situation!

Sacrebleu! Sacrebleu is a stereotypical and very old fashioned French curse, which is rarely used by the French these days. An English equivalent would be “My Goodness!” or “Golly Gosh!” It was once considered very offensive.

The usual response to merci is de rien (You're welcome – literally, It's nothing) or il n'y a pas de quoi. In a more formal context, you could say Je vous en prie or Je t'en prie.

The Canadian Diet

Traditional breakfast foods in Canada are cooked eggs, fried pork sausages or bacon, fried or deep-fried potatoes, toasted bread, pancakes (or egg-battered French Toast) and syrup, cereals, or hot oatmeal.

1. Poutine. You'll find poutine on most Canadian menus, but its real home is in Quebec. The savory dish combines fries, cheese, and gravy.

They're small pieces of curdled milk, roughly the size of peanuts in the shell, with a mild and cheddar-like flavor. Fresh cheese curds have a rubbery texture that causes a squeak when you bite into them. Curds are often eaten plain or with herbs, garlic, and spices. Fried cheese curds are also popular.

French fries (or a fried potato of some kind) topped with cheese curds and gravy is the basis for a classic Quebecois poutine, and while the quintessential Canadian bar snack is good as-is, the riffs on the national dish can be stellar.

What can I put on poutine? ›

Authentic Canadian Poutine featuring deep-fried fries, poutine gravy and white cheddar cheese curds all tossed together.

Bothwell Squeak'rs Cheese Curds Variety Pack 240 g (0.5 lb) × 12 pack | Costco.

It's fries, gravy, and cheese! I mean it's not even really a recipe. That said, this is a pretty good one. Original Quebec poutine is made with white cheddar cheese curds.

Use your favourite root vegetables like carrots, parsnips and turnip because they'll add to the simple, earthy taste of the potato. With a homemade gravy bursting with flavours, you'll find yourself faced with a delicious garden poutine!

Known as Canada's national dish, poutine is a French-Canadian meal featuring three ingredients: fries, cheese curds, and gravy. Created in the 1950s in Quebec, the dish can be found everywhere today. Many eateries even serve their traditional poutine with additional flavors, such as butter chicken or pulled pork.

Start with a hefty bed of crispy french fries, then liberally sprinkle cheese curd over fries. After, smother with piping hot gravy. Cheese curds don't melt like most cheeses, so big lumpy masses are completely acceptable.